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Rosemary Roasted Potatoes
Ingredients:
4 red medium red potatoes
3 cloves garlic - minced
1 T. olive oil
1 T. fresh, chopped rosemary
Salt and pepper to taste
Directions:
Preheat oven to 375. Par-boil whole potatoes until they are fork tender. Cut potatoes in quarters and transfer to oven by placing on cooking sheet covered with olive oil. Cook skin-side up. Bake until golden brown. Transfer to skillet. Add rosemary, garlic, salt and pepper, and cook over medium heat until potatoes are at desired consistency. Serve immediately.
Lemon Rosemary Cake with Lemon Glaze
Ingredients:
1 cup all-purpose flour
1 heaping teaspoon fresh rosemary, stems removed & roughly chopped
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup organic sugar
3 tablespoons high-quality extra virgin olive oil
1/3 cup plain fat-free or low-fat yogurt
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 large egg
1 large egg white
2 heaping teaspoons grated lemon rind
1/4 cup currants (or raisins)
non-stick cooking spray
2 tablespoons organic sugar
3 heaping tablespoons fresh lemon juice
Directions:
Preheat oven to 350 degrees. Spray a 9-inch springform pan with the cooking spray, and lightly dust with a little flour.
Combine first 5 ingredients in a bowl, set aside. Combine the 1/2 cup sugar and olive oil in a large mixing bowl; beat at high speed with a mixer for 2 minutes. Add yogurt, extracts, egg & egg white; beat for 1 minute. Add flour mixture; beat at low speed until well blended. Fold in the lemon rind & currants.
Pour batter into the 9-inch springform pan and bake at 350 degrees for 25 minutes or until just golden brown. Remove from oven. To prepare the glaze, combine 2 tablespoons sugar with the lemon juice. Place a sheet of waxed paper under cake pan, pierce cake lightly all over with a fork, then spoon glaze over cake. Let cool on wire rack. Remove from pan when completely cool.
RECIPE ARCHIVE
Warming Muesli with Blackberries
Creamy Cinnamon Banana Smoothie
Bean & Tomato Salad with Honey Vinaigrette
Nectarine & Prosciutto Grilled Pizza
Arugula Salad with Honey-Drizzled Peaches
Lemon-Garlic Shrimp & Vegetables
Gluten-Free Pumpkin Banana Bread
Honey Garlic Chicken Wings and Spareribs
Southwestern Stuffed Acorn Squash
